Pork and Cheese Lumpia

Ingredients:

Ground Pork

Garlic

Onion

Bell Pepper

Cheese

Molo Wrapper

Oyster Sauce

Salt, Pepper and Sugar to taste

Directions:

Sauté ground pork in garlic and onion. Add chopped bell pepper.

Season with oyster sauce, salt and pepper to taste. Add a bit of sugar to add to flavour.

Once cooked, cool down first.

Then wrap in molo wrapper. Add a thin slice of cheese.

Fry.

Tip: Sometimes I make a couple of batches and put it in the freezer so it’s ready to fry next time. You can also just keep the cooked meat in the ref and wrap a new batch each time.